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HOSPITALITY AND FOOD MINISTRIESService Opportunities
To reach others through fellowship, food and service. To "break bread together" and encourage others to be a part of the body of the church through service . Team LeaderHelp manager/chef. Work as a team to plan, prepare, cook, serve and clean for all types of events. Where: Cafe, Kitchen, Fireside Room OpenerHelp to open kitchen and get things started for events. CashierWork cash register to sell and hand out tickets. HostGreet guests at Cafe, take tickets, hand out trays and cups, help guests, keep up with traffic flow. RunnerTake food from kitchen to Cafe . ServerServe food on serving line and in Cafe . Dessert ServerServe desserts, take care of dessert area, set up and clean up. When: Saturday or Sunday and Special events Banquet ServerHelp with set-up, service and clean up, mainly in dining room When: Saturday or Sunday and Special events. TrashHelp to maintain trash by set-up, service and clean up. When: Saturday or Sunday and Special events Contact: Laurel Bryson lbryson@hillsideministry.org or (909) 980-2191, ext. 225 DecoratorHelp to set up, maintain, take down, store decor items, including linens. When: Saturday or Sunday and Special events Pizza CookPrepare and cook pizza in Cafe. Prep CookHelp to prepare food for events, prep, clean, chop and store food. Finishing TeamDo the final cleaning to close Cafe. CloserCheck to make sure everything is put away, turned off and locked up. When: Saturday or Sunday and Special events
If you have any questions about this ministry, please let us know by e-mail, or by calling the church office at 909-980-2191.
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